Search Results for 'Food'
We found 39 personnel, 1 department, and 28 resources related to your search.
Related keywords: Food Access, Local Foods, Health Equity, Choose Healthy Here, Food Insecurity, Double Up Food Bucks, SNAP-Ed, Healthy Food Retail, Healthy Recipes, Healthy Lifestyles For Youth
Personnel
Food, Nutrition and Health Extension Educator
Program Areas:
308-236-1235
Food, Nutrition and Health Educator, Extension Educator
Program Areas:
308-532-2683
Experience Coordinator, Extension Assistant
Program Areas:
308-385-3967
Food Engineering Specialist, Extension Specialist
Program Areas:
402-472-2831
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-5423
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-2831
Marusa JonasMS, OLY
Food, Nutrition and Health, NEP Asynchronous Learning, Extension Educator
402-472-3716
Food Specialist, Extension Specialist
Program Areas:
402-472-3225
Food, Nutrition and Health, Extension Educator
Program Areas:
402-444-7804
Lead Educator, FCS Extension Educator
Program Areas:
308-334-5666
Food, Nutrition and Health, Lead Educator, Extension Educator
Program Areas:
402-694-6174
Food Safety Risk Analyst, Extension Specialist
Program Areas:
402-472-2517
Jean Ann FischerMS RDN LMNT
Human Sciences Program Leader; Director of Nutrition Education Program, Administration
Program Areas:
402-310-9721
EXTENSION ASSISTANT - NUTRITION EDUCATION PROGRAM - SNAP-ED, Extension Assistant
Program Areas:
308-385-5088
Kayla ColgroveMS, RDN, ACSM-CPT
Food, Nutrition & Health, Extension Educator
Program Areas:
402-441-7180
Extension Educator, Lead Educator
Program Areas:
402-329-4821
Food, Nutrition & Health, Extension Educator
Program Areas:
402-395-2158
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Educator, Lead Educator
Program Areas:
308-728-5071
Extension Associate - Nutrition Education Program - SNAP-Ed
Program Areas:
308-385-5088
Extension Associate, Extension Assistant
Program Areas:
402-987-2140
Extension Associate
Program Areas:
402-444-3668
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-4484
Foods, Nutrition and Health Extension Educator
Program Areas:
402-987-2140
Extension Associate
Program Areas:
402-370-4040
Extension Assistant, Nutrition Education Program | SNAP-Ed
Program Areas:
402-441-7180
Horticulturist, Extension Educator
Program Areas:
308-532-2683
Food, Nutrition and Health Extension Educator
Program Areas:
402-367-7410
Food Safety Specialist, Extension Specialist
402-472-2831
Terri JamesM.S.
State Extension Master Gardener Volunteer Program Coordinator, Extension Educator
402-472-8973
Departments
Resources
Food, Nutrition & Health
Web site containing food, nutrition and food safety information.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
What's on a Food Label?
Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container.
What's on a Food Label Presentation | UNL Food
Raising Nebraska
This 25,000 square-foot facility located in Grand Island, Nebraska, is an internationally recognized facility to help teach about your food and the families who grow it.
Shared By:
Sarah Polak
Food Safety Education
Food Handlers and Food Managers courses are given in the west central Nebraska area on a regular basis each year.
Shared By:
Brenda Aufdenkamp
Food Preservation Newsletter
Want to keep up on food preservation? Sign up to receive Nebraska Extension's new food preservation newsletter. The newsletter comes out 6 times a year.
Food Preservation
Newly updated, Nebraska Extensions home food preservation page has great resources for the new and experienced food preserver.
Food Fun for Young Children Newsletter
Our goal is to help parents and caregivers prepare healthy meals and snacks by sharing recipes, tips and ideas that are geared for children ages 2 to 5. This will help children eat more fruits and vegetables, whole grains, and low-fat dairy foods along with reducing the mealtime stress of feeding young children.
Food Fun for Young Children | UNL Food
Shared By:
Cami Wells
Voices for Food
The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By:
Lisa Franzen-Castle
Healthy Bites by the Month
Healthy Bites is a newsletter that focuses on a different food, nutrition and / or health theme for each month.
Healthy Bites | UNL Food
Shared By:
Lisa Franzen-Castle
Nutrition Education Program
The Nutrition Education Program is supported by Nebraska Extension and funded by USDA's SNAP-Ed and EFNEP grants. Visit our website to learn about our interventions, impacts and resources available.
Nutrition Education Program | UNL Food
Shared By:
Jean Ann Fischer
Home Canning Resources
Science based home preservation information including recipes.
National Center for Home Food Preservation | USDA Publications
Shared By:
Brenda Aufdenkamp
Backyard Campfire Cooking
Enjoy campfire cooking in your backyard. Safety tips and a recipe for campfire apple pie are included.
Backyard Campfire Cooking
Local Website
Webpage managed by Nebraska Extension staff located in the North Platte/ Lincoln, Logan, McPherson Counties Extension office.
Nebraska Extension in Lincoln, Logan & McPherson Counties | Nebraska Extension
Shared By:
Brenda Aufdenkamp
iCook 4-H Curriculum
https://shop4-h.org/products/icook-cooking-eating-playing-together
Shared By:
Lisa Franzen-Castle
Nebraska Regional Food Systems Initiative
All of us rely on the food system, but it’s not always clear what role we play or how we can make it better. Nebraska Extension is poised to assist all Nebraskans to become better acquainted with their food system and to work with communities across the state to embark on building a food system that meets the needs of everyone.
Nebraska Regional Food Systems Initiative |
Shared By:
Terri James
Creating Balance with Food & Fitness Curriculum
Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance with Food and Fitness | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
Shared By:
Lisa Franzen-Castle
Nebraska Double Up Food Bucks
A fresh fruit and vegetable incentive program for SNAP EBT customers at select farmers markets and grocery stores in Nebraska.
Double Up Food Bucks | UNL Food
Double Up Food Bucks
Shared By:
Vanessa Wielenga
Silly Sandwiches
Make silly sandwiches with your kids following this recipe.
Silly Sandwiches | UNL Food
Nutrition Education Program
About our program and impacts
About the Nutrition Education Program | UNL Food
Shared By:
Audra Losey
Biking with Family
Benefits of biking with your family and rules of the road to bike safely.
Take an Autumn Bike Ride
Family Fun on the Run Newsletter
Family Fun on the Run is a monthly newsletter designed to help families add physical activity to their already hectic schedules.
Family Fun on the Run | UNL Food
Shared By:
Cami Wells