query=""

Food Science and Technology - Food Processing Center

1901 N 21st Street Rm 233
Lincoln, NE 68588-6205

Phone: 402-472-2831
Fax: 402-472-1693

Department Personnel

Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-4484
Food Engineering Specialist, Extension Specialist
Program Areas:
402-472-2831
Assistant Professor, Food Safety Specialist, Extension Specialist
Program Areas:
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-5423
Administrative Associate, Managerial-Professional
402-472-5233
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-2831
Student Recruiter Coordinator, Managerial-Professional
402-472-0945
Research Professor, Extension Specialist
402-472-2829
Food Safety Specialist, Extension Specialist
402-472-2831
Food Safety Risk Analyst, Extension Specialist
Program Areas:
402-472-2517
Department Head and Director, Interm, Administration
402-472-9337