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Food Science and Technology - Food Processing Center

1901 N 21st Street Rm 233
Lincoln, NE 68588-6205

Phone: 402-472-2831
Fax: 402-472-1693

Department Personnel

Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-4484
Food Engineering Specialist, Extension Specialist
Program Areas:
402-472-2831
Assistant Professor, Applied Food Safety Specialist, Extension Specialist
Program Areas:
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-5423
Food Entrepreneur Assistance Program Manager, Managerial-Professional
402-472-2819
Administrative Associate, Managerial-Professional
402-472-5233
Executive Director, Food Processing Center, Extension Specialist
402-472-2831
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-2831
Product Development, Managerial-Professional
402-472-7803
Student Recruiter Coordinator, Managerial-Professional
402-472-0945
Food Processing Specialist, Extension Specialist
402-540-9361
Research Associate Professor, Extension Specialist
402-472-2829
Food Safety Specialist, Extension Specialist
402-472-3403
Food Safety Risk Analyst, Extension Specialist
Program Areas:
402-472-2517
Pilot Plants Manager, Managerial-Professional
402-472-7803
Department Head and Director, Interm, Administration
402-472-9337