Food Science and Technology - Food Processing Center
Department Personnel
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-4484
Food Engineering Specialist, Extension Specialist
Program Areas:
402-472-2831
Associate Professor, Food Safety Specialist, Extension Specialist
Program Areas:
402-472-2196
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-5423
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-2831
Food Safety Spec, Managerial-Professional
Program Areas:
402-472-0538
Department Head, Department of Food Science and Technology, Administration
402-472-2831
Student Recruiter Coordinator, Managerial-Professional
402-472-0945
Food Safety Risk Analyst, Extension Specialist
Program Areas:
402-472-2517