Food Science and Technology - Food Processing Center
Department Personnel
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-4484
Food Engineering Specialist, Extension Specialist
Program Areas:
402-472-2831
Assistant Professor, Food Safety Specialist, Extension Specialist
Program Areas:
402-472-2831
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-5423
Food Entrepreneur Assistance Program Manager, Managerial-Professional
402-472-2819
Executive Director, Food Processing Center, Extension Specialist
402-472-2831
Food Allergy Specialist, Extension Specialist
Program Areas:
402-472-2831
Student Recruiter Coordinator, Managerial-Professional
402-472-0945
Food Safety Specialist, Extension Specialist
402-472-2831
Food Safety Risk Analyst, Extension Specialist
Program Areas:
402-472-2517
