Search Results for 'health'
We found 41 personnel, 1 department, and 9 resources related to your search.
Related keywords: MyPlate, Cover Crops, Nutrition, Nutrition Education Program, Health, Physical Activity, Efficient Water Use, Food & Nutrition, Pesticide Safety, Food Safety
Personnel
Associate Professor, Extension Specialist
Program Areas:
402-472-7645
Extension Educator - Rural Health, Wellness and Safety
Program Areas:
308-832-0645
Extension Educator
Program Areas:
402-444-7804
Director, Nutrition Education Program and Human Sciences Program Leader, Extension Educator
Program Areas:
402-310-9721
Lead Educator, FCS Extension Educator
Program Areas:
308-334-5666
Extension Educator
Program Areas:
308-432-3373
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Educator - Food, Nutrition, and Health
Program Areas:
402-372-6006
Extension Educator - SNAP-Ed
Program Areas:
402-441-7180
Extension Assistant, Food, Nutrition and Health, NEP
Program Areas:
402-563-4901
Food, Nutrition & Health, Extension Educator
Program Areas:
402-426-9455
Nutrition Education Program - SNAP-Ed, Extension Assistant
Program Areas:
308-385-5088
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-6528
Extension Associate
Program Areas:
402-441-7180
Growing Healthy Kids for Healthy Communities, Extension Educator
Program Areas:
402-441-7180
Extension Educator, Unit Leader
Program Areas:
308-262-1022
4-H Extension Assistant
Program Areas:
402-426-9455
Extension Educator
Program Areas:
402-441-7180
Extension Assistant - NEP
Program Areas:
308-385-5088
Extension Educator, Lead Educator
Program Areas:
308-728-5071
Youth Development Specialist, Extension Specialist
Program Areas:
402-472-9020
4-H Extension Associate
Program Areas:
402-374-2929
Extension Assistant - Nutrition Education Program
Program Areas:
308-385-5088
Food, Nutrition and Health, Lead Educator, Extension Educator
Program Areas:
402-694-6174
Extension Educator
Program Areas:
402-444-7804
Extension Educator
Program Areas:
308-236-1235
Extension Associate NEP, Extension Assistant
Program Areas:
402-461-7209
Health Stewardship Veterinarian, Assistant Professor, Extension Specialist
Program Areas:
402-762-4500
EFNEP Assistant, Extension Assistant
Program Areas:
402-441-7180
Extension Assistant NEP
Program Areas:
402-441-7180
Early Childhood Education Specialist, Extension Specialist
402-472-6578
Extension Assistant, Nutrition Education Program | SNAP-Ed
Program Areas:
402-441-7180
Food Specialist, Extension Specialist
Program Areas:
402-472-3225
Extension Associate
Program Areas:
402-370-4040
Assistant Extension Educator, Registered Dietitian
Program Areas:
402-727-2775
Extension Educator, 4-H Youth Development
Program Areas:
308-772-3311
Extension Educator - Nutrition Education Program
Program Areas:
402-472-6528
Departments
Resources
Creating Balance with Food & Fitness Curriculum
Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance - Section 1 | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
Shared By:
Lisa Franzen-Castle, PhD, RD
DIY FitBall: A Fun Fitness Activity
Learn how to make your own FitBall for a quick physical activity break!
DIY FitBall: A Fun Fitness Activity
Shared By:
Kayla Colgrove
Healthy Bites by the Month
Healthy Bites is a newsletter that focuses on a different food, nutrition and / or health theme for each month.
Shared By:
Lisa Franzen-Castle, PhD, RD
Food, Nutrition & Health
Web site containing food, nutrition and food safety information.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Shared By:
Carol Schwarz
iCook 4-H Curriculum
iCook 4-H is a program about cooking, eating and playing together for 9-10 year old youth and the adult who prepares their meals. It is designed for out-of-school settings with the goal of promoting healthful lifestyles.
iCook:Cooking, Eating & Playing Together Digital Download
Shared By:
Lisa Franzen-Castle, PhD, RD
Effects of exercise and roughage source on the health and performance of receiving beef calves
(PDF) Effects of exercise and roughage source on the health and performance of receiving beef calves
Nebraska Beef Quality Assurance
Nebraska Beef Quality Assurance site has resources related to BQA, herd health, heat stress, veterinary feed directive, and cattle transportation. There is also resources for developing written Standard Operating Procedures (SOPs) for cattle operations.
Beef Quality Assurance Program | Nebraska
Shared By:
Rob Eirich