Personnel

Associate Professor, Extension Specialist
Program Areas:
402-472-7645
Extension Educator - Rural Health, Wellness and Safety
Program Areas:
Extension Educator - Healthy Food Access
402-472-0361
Extension Educator
Program Areas:
402-444-7804
Director, Nutrition Education Program and Human Sciences Program Leader, Extension Educator
Program Areas:
402-310-9721
Lead Educator, FCS Extension Educator
Program Areas:
308-334-5666
Extension Educator
Program Areas:
308-432-3373
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Educator - Food, Nutrition, and Health
Program Areas:
402-372-6006
Extension Educator - SNAP-Ed
Program Areas:
402-441-7180
Extension Assistant, Food, Nutrition and Health, NEP
Program Areas:
402-563-4901
Food, Nutrition & Health, Extension Educator
Program Areas:
402-426-9455
Nutrition Education Program - SNAP-Ed, Extension Assistant
Program Areas:
308-385-5088
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-6528
Growing Healthy Kids for Healthy Communities, Extension Educator
Program Areas:
402-441-7180
Extension Educator, Unit Leader
Program Areas:
308-262-1022
Extension Educator
Program Areas:
308-385-5088
4-H Extension Assistant
Program Areas:
402-426-9455
Extension Educator
Program Areas:
402-441-7180
Extension Assistant - NEP
Program Areas:
308-385-5088
Extension Educator, Lead Educator
Program Areas:
308-728-5071
Youth Development Specialist, Extension Specialist
Program Areas:
402-472-9020
4-H Extension Associate
Program Areas:
402-374-2929
Extension Assistant - Nutrition Education Program
Program Areas:
308-385-5088
Food, Nutrition and Health, Lead Educator, Extension Educator
Program Areas:
402-694-6174
Extension Educator
Program Areas:
308-236-1235
Extension Associate NEP, Extension Assistant
Program Areas:
402-461-7209
Health Stewardship Veterinarian, Assistant Professor, Extension Specialist
Program Areas:
402-762-4500
EFNEP Assistant, Extension Assistant
Program Areas:
402-441-7180
Extension Assistant NEP
Program Areas:
402-441-7180
Early Childhood Education Specialist, Extension Specialist
402-472-6578
Extension Assistant, Nutrition Education Program | SNAP-Ed
Program Areas:
402-441-7180
Food Specialist, Extension Specialist
Program Areas:
402-472-3225
NEP Assistant, Extension Assistant
402-461-7209
Extension Associate
Program Areas:
402-370-4040
Assistant Extension Educator, Registered Dietitian
Program Areas:
402-727-2775
Extension Educator, 4-H Youth Development
Program Areas:
308-772-3311
Extension Educator - Nutrition Education Program
Program Areas:
402-472-6528
Childhood Health Behaviors, Extension Specialist
402-472-7295

Departments

Resources

Screenshot of the website Creating Balance with Food & Fitness Curriculum

Creating Balance with Food & Fitness Curriculum

Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance - Section 1 | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
Screenshot of the website DIY FitBall: A Fun Fitness Activity

DIY FitBall: A Fun Fitness Activity

Learn how to make your own FitBall for a quick physical activity break!
DIY FitBall: A Fun Fitness Activity
Shared By: Kayla Colgrove

Healthy Bites by the Month

Healthy Bites is a newsletter that focuses on a different food, nutrition and / or health theme for each month.
Screenshot of the website Healthy Food Access

Healthy Food Access

Choose Healthy Here - Healthy Access | UNL Food
Shared By: Tammie Ostdiek
Screenshot of the website Food, Nutrition & Health

Food, Nutrition & Health

Web site containing food, nutrition and food safety information.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Shared By: Carol Schwarz
Screenshot of the website iCook 4-H Curriculum

iCook 4-H Curriculum

iCook 4-H is a program about cooking, eating and playing together for 9-10 year old youth and the adult who prepares their meals. It is designed for out-of-school settings with the goal of promoting healthful lifestyles.
iCook:Cooking, Eating & Playing Together Digital Download
Screenshot of the website Food, Fitness and Recipes

Food, Fitness and Recipes

Healthy Tips & Recipes New | UNL Food
Shared By: Tammie Ostdiek
Screenshot of the website Effects of exercise and roughage source on the health and performance of receiving beef calves

Effects of exercise and roughage source on the health and performance of receiving beef calves

(PDF) Effects of exercise and roughage source on the health and performance of receiving beef calves
Screenshot of the website Nebraska Beef Quality Assurance

Nebraska Beef Quality Assurance

Nebraska Beef Quality Assurance site has resources related to BQA, herd health, heat stress, veterinary feed directive, and cattle transportation. There is also resources for developing written Standard Operating Procedures (SOPs) for cattle operations.
Beef Quality Assurance Program | Nebraska
Shared By: Rob Eirich

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