Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance - Section 1 | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
iCook 4-H is a program about cooking, eating and playing together for 9-10 year old youth and the adult who prepares their meals. It is designed for out-of-school settings with the goal of promoting healthful lifestyles.
iCook:Cooking, Eating & Playing Together Digital Download
(PDF) Effects of exercise and roughage source on the health and performance of receiving beef calves
Nebraska Beef Quality Assurance site has resources related to BQA, herd health, heat stress, veterinary feed directive, and cattle transportation. There is also resources for developing written Standard Operating Procedures (SOPs) for cattle operations.
Beef Quality Assurance Program | Nebraska
Shared By: Rob Eirich