Search Results for 'nutrition'
We found 28 personnel, 1 department, and 11 resources related to your search.
Related keywords: SNAP-Ed, EFNEP, Physical Activity, Food Access, Food Safety, MyPlate, Fitness, Beef Cattle, Cow-Calf, Beef
Personnel
Jean Ann FischerMS RDN
Health and Human Sciences Program Leader; Food, Nutrition and Health Program Area Leader; Director of Nutrition Education Program, Extension Educator
Program Areas:
402-310-9721
Extension Educator Nutrition Education Program
Program Areas:
402-444-7804
Food, Nutrition and Health Educator, Extension Educator
Program Areas:
308-532-2683
Kayla ColgroveMS, RDN, ACSM-CPT
Food, Nutrition & Health, Extension Educator
Program Areas:
402-441-7180
Marusa JonasMS, OLY
Food, Nutrition and Health, NEP Asynchronous Learning, Extension Educator
Program Areas:
402-472-3716
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-3716
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Associate, Nutrition Education Program | SNAP-Ed
Program Areas:
402-441-7180
Food, Nutrition and Health, Lead Educator, Extension Educator
Program Areas:
402-694-6174
Extension Associate NEP
Program Areas:
402-461-7209
Extension Associate
Program Areas:
402-370-4040
Food, Nutrition & Health, Extension Educator
Program Areas:
402-395-2158
Lisa Franzen-CastlePhD, RD
Professor, Interim Associate Dean (CEHS), Extension Specialist
Program Areas:
402-937-0744
Extension Associate - Nutrition Education Program - SNAP-Ed
Program Areas:
308-385-5088
Food, Nutrition and Health, Extension Educator
Program Areas:
402-444-7804
Foods, Nutrition and Health, Extension Instructor, Extension Educator
Program Areas:
308-262-1022
Food, Nutrition and Health Extension Educator
Program Areas:
402-887-5414
Beef Feedlot Nutrition Specialist, Extension Specialist
Program Areas:
402-472-6402
Departments
Resources
Nutrition Education Program
The Nutrition Education Program is supported by Nebraska Extension and funded by USDA's SNAP-Ed and EFNEP grants. Visit our website to learn about our interventions, impacts and resources available.
Nutrition Education Program | UNL Food
Shared By:
Jean Ann Fischer
Department of Nutrition and Health Sciences
Our Mission Enhance human health and well-being through discovery and application of scientific knowledge. Our Vision Create a diverse and inclusive research and learning environment to advance health and hospitality, experiential learning, and engagement with individuals, families, communities, and businesses.
Nutrition and Health Sciences | College of Education and Human Sciences | Nebraska | Nutrition and Health Sciences
Shared By:
Jean Ann Fischer
Creating Balance with Food & Fitness Curriculum
Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance with Food and Fitness | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
Shared By:
Lisa Franzen-Castle
Food, Nutrition & Health
Web site containing food, nutrition and food safety information.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Healthy Bites by the Month
Healthy Bites is a newsletter that focuses on a different food, nutrition and / or health theme for each month.
Healthy Bites | UNL Food
Shared By:
Lisa Franzen-Castle
Smarter Snacking
Easy tips to increase the nutritional value of snacks.
Smarter Snacking | Nebraska Extension Publications :Nebraska Extension Publications
iCook 4-H Curriculum
https://shop4-h.org/products/icook-cooking-eating-playing-together
Shared By:
Lisa Franzen-Castle
Local Website
Webpage managed by Nebraska Extension staff located in the North Platte/ Lincoln, Logan, McPherson Counties Extension office.
Nebraska Extension in Lincoln, Logan & McPherson Counties | Nebraska Extension
Shared By:
Brenda Aufdenkamp
Nutrition Education Program
About our program and impacts
About the Nutrition Education Program | UNL Food
Shared By:
Audra Losey
What's on a Food Label?
Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container.
What's on a Food Label Presentation | UNL Food