Search Results for 'fruit'
We found 15 personnel, and 4 resources related to your search.
Related keywords: Food Access, Local Foods, Gardening, Community Garden, Master Gardeners, Diagnosis Of Tree And Shrub Problems, Integrated Pest Management, Plant Disease, Home Gardening, Nutrition
Personnel
Extension Educator
Program Areas:
308-385-5088
Terri JamesM.S.
State Extension Master Gardener Volunteer Program Coordinator, Extension Educator
402-472-8973
Horticulturist, Extension Educator
Program Areas:
308-532-2683
Commercial Fruit and Vegetable Production Extension Educator
Program Areas:
402-267-2205
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-3716
Jean Ann FischerMS RDN
Health and Human Sciences Program Leader; Food, Nutrition and Health Program Area Leader; Director of Nutrition Education Program, Extension Educator
Program Areas:
402-310-9721
Lisa Franzen-CastlePhD, RD
Professor, Interim Associate Dean (CEHS), Extension Specialist
Program Areas:
402-937-0744
Urban Agriculture & Local Food Systems Extension Instructor, Extension Educator
Program Areas:
402-444-7804
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Educator
Program Areas:
402-269-2301
Food Specialist, Extension Specialist
Program Areas:
402-472-3225
Horticulture, Landscape and Environmental Systems Extension Educator
Program Areas:
402-727-2775
Food, Nutrition and Health, Extension Educator
Program Areas:
402-444-7804
Food Safety Risk Analyst, Extension Specialist
Program Areas:
402-472-2517
Resources
Nebraska Extension: Community Environment
Main source for information related to ornamental horticulture, forestry and upcoming programs for professionals and homeowners.
Horticulture, Landscape, and Environmental Systems | Nebraska
Shared By:
Sarah Browning
Acreage Life - Nebraska
Information for people living outside the city limits.
Acreage Life – Nebraska – Your home outside the city limits.
Shared By:
Sarah Browning
Voices for Food
The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By:
Lisa Franzen-Castle
