Search Results for 'Nutrition Education'
We found 27 personnel, and 6 resources related to your search.
Related keywords: SNAP-Ed, Nutrition, Physical Activity, Nutrition Education Program, Nutrition Education, Healthy Lifestyles, MyPlate, Food Safety, EFNEP, Food Access
Personnel
Jean Ann FischerMS RDN LMNT
Human Sciences Program Leader; Director of Nutrition Education Program, Administration
Program Areas:
402-310-9721
Extension Educator Nutrition Education Program
Program Areas:
402-444-7804
Extension Assistant - Nutrition Education Program
Program Areas:
308-385-5088
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-3716
Extension Educator EFNEP
Program Areas:
402-441-7180
Marusa JonasMS, OLY
Food, Nutrition and Health, NEP Asynchronous Learning, Extension Educator
402-472-3716
Food, Nutrition and Health, Extension Educator
Program Areas:
402-444-7804
Extension Associate NEP
Program Areas:
402-461-7209
Food, Nutrition and Health Educator, Extension Educator
Program Areas:
308-532-2683
Kayla ColgroveMS, RDN, ACSM-CPT
Food, Nutrition & Health, Extension Educator
Program Areas:
402-441-7180
Extension Associate
Program Areas:
402-370-4040
Extension Associate - Nutrition Education Program - SNAP-Ed
Program Areas:
308-385-5088
Extension Assistant, Nutrition Education Program | SNAP-Ed
Program Areas:
402-441-7180
Food, Nutrition & Health, Extension Educator
Program Areas:
402-395-2158
Resources
Food Website
The Food website houses information on food, fitness and recipes, educational resources, food safety and preservation, local foods, and youth/4-H as well as links to the Nutrition Education Program, Food Allergy Research and Resource Program, Meat Products, and the Food Processing Center.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Shared By:
Lisa Franzen-Castle
What's on a Food Label?
Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container.
What's on a Food Label Presentation | UNL Food
Creating Balance with Food & Fitness Curriculum
Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance with Food and Fitness | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
Shared By:
Lisa Franzen-Castle
Local Website
Webpage managed by Nebraska Extension staff located in the North Platte/ Lincoln, Logan, McPherson Counties Extension office.
Nebraska Extension in Lincoln, Logan & McPherson Counties | Nebraska Extension
Shared By:
Brenda Aufdenkamp
Nutrition Education Program
The Nutrition Education Program is supported by Nebraska Extension and funded by USDA's SNAP-Ed and EFNEP grants. Visit our website to learn about our interventions, impacts and resources available.
Nutrition Education Program | UNL Food
Shared By:
Jean Ann Fischer
Nutrition Education Program
About our program and impacts
About the Nutrition Education Program | UNL Food
Shared By:
Audra Losey