Search Results for 'MyPlate'

We found 16 personnel, and 5 resources related to your search.

Related keywords: Nutrition Education, Nutrition, Physical Activity, Healthy Lifestyles, Nutrition Education Program, Health, Food Safety, SNAP-Ed, Fitness, Healthy Recipes

Personnel

Food, Nutrition and Health Educator, Extension Educator
Program Areas:
308-532-2683
NEP Assistant, Extension Assistant
402-461-7209
Extension Assistant - Nutrition Education Program
Program Areas:
308-385-5088
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-3716
Extension Educator
Program Areas:
402-444-7804
Food, Nutrition & Health, Extension Educator
Program Areas:
402-395-2158
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Educator - Food, Nutrition, and Health
Program Areas:

Marusa JonasMS, OLY

Food, Nutrition and Health, NEP Asynchronous Learning, Extension Educator
402-472-3716
Extension Associate
Program Areas:
402-370-4040

Jordan LuxaMS, RD

Food, Nutrition & Health, Extension Educator
Program Areas:
402-426-9455
Extension Educator, Registered Dietitian
Program Areas:
402-727-2775
Food, Nutrition and Health, Lead Educator, Extension Educator
Program Areas:
402-694-6174
Food, Nutrition and Health, Extension Educator
Program Areas:
Extension Educator - Nutrition Education Program
Program Areas:
402-472-6528
Extension Educator - Healthy Food Access
Program Areas:
402-472-3716

Resources

Screenshot of the website Food Website

Food Website

The Food website houses information on food, fitness and recipes, educational resources, food safety and preservation, local foods, and youth/4-H as well as links to the Nutrition Education Program, Food Allergy Research and Resource Program, Meat Products, and the Food Processing Center.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Shared By: Lisa Franzen-Castle

iCook 4-H Curriculum

https://shop4-h.org/products/icook-cooking-eating-playing-together
Shared By: Lisa Franzen-Castle
Screenshot of the website Creating Balance with Food & Fitness Curriculum

Creating Balance with Food & Fitness Curriculum

Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance with Food and Fitness | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace
Shared By: Lisa Franzen-Castle
Screenshot of the website Healthy Bites by the Month

Healthy Bites by the Month

Healthy Bites is a newsletter that focuses on a different food, nutrition and / or health theme for each month.
Healthy Bites | UNL Food
Shared By: Lisa Franzen-Castle
Screenshot of the website MyPlate curriculum

MyPlate curriculum

MyPlate | U.S. Department of Agriculture
Shared By: Brenda Aufdenkamp

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