Search Results for 'MyPlate'

We found 19 personnel, and 4 resources related to your search.

Related keywords: Nutrition, Physical Activity, Nutrition Education, Healthy Lifestyles, Nutrition Education Program, Food Safety, Health, SNAP-Ed, Fitness, EFNEP

Personnel

Extension Assistant - NEP
Program Areas:
308-385-5088
Extension Assistant - Nutrition Education Program
Program Areas:
308-385-5088
Extension Assistant - Nutrition Education Program
Program Areas:
308-385-5088
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-6528
Extension Educator
Program Areas:
402-444-7804
EFNEP Assistant, Extension Assistant
Program Areas:
402-441-7180
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Educator - Food, Nutrition, and Health
Program Areas:
402-372-6006
Extension Educator - SNAP-Ed
Program Areas:
402-441-7180
NEP Assistant, Extension Assistant
402-461-7209
Extension Associate
Program Areas:
402-370-4040
Extension Assistant, Food, Nutrition and Health, NEP
Program Areas:
402-563-4901
Food, Nutrition & Health, Extension Educator
Program Areas:
402-426-9455
Assistant Extension Educator, Registered Dietitian
Program Areas:
402-727-2775
Food, Nutrition and Health, Lead Educator, Extension Educator
Program Areas:
402-694-6174
Extension Educator, Unit Leader
Program Areas:
308-262-1022
Extension Educator
Program Areas:
308-236-1235
Extension Educator - Nutrition Education Program
Program Areas:
402-472-6528
Extension Educator - Healthy Food Access
402-472-0361

Resources

Healthy Bites by the Month

Healthy Bites is a newsletter that focuses on a different food, nutrition and / or health theme for each month.
Screenshot of the website Food Website

Food Website

The Food website houses information on food, fitness and recipes, educational resources, food safety and preservation, local foods, and youth/4-H as well as links to the Nutrition Education Program, Food Allergy Research and Resource Program, Meat Products, and the Food Processing Center.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Screenshot of the website iCook 4-H Curriculum

iCook 4-H Curriculum

iCook 4-H is a program about cooking, eating and playing together for 9-10 year old youth and the adult who prepares their meals. It is designed for out-of-school settings with the goal of promoting healthful lifestyles.
iCook:Cooking, Eating & Playing Together Digital Download
Screenshot of the website Creating Balance with Food & Fitness Curriculum

Creating Balance with Food & Fitness Curriculum

Created by a team of Extension Food and Nutrition Specialists, Educators, and Assistants, Creating Balance with Food and Fitness is a four-part lesson explosion that provides food and nutrition educators with over 25 hours of programming for adult audiences.
Creating Balance - Section 1 | Foods & Nutrition | Publications | Nebraska Extension | UNL Marketplace

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