The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By: Lisa Franzen-Castle
The foremost goals of the University of Nebraska-Lincoln (UNL) Extension Food & Fitness team Web presence are delivering research-based knowledge from UNL and showcasing the educational programs, materials and resources available through UNL Extension.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Shared By: Jean Ann Fischer