Search Results for 'food access'

We found 16 personnel, and 4 resources related to your search.

Related keywords: Nutrition, Nutrition Education, Food Safety, Local Foods, Donation Garden, Food Insecurity, SNAP-Ed, Healthy Food Retail, Food Systems, Health

Personnel

Extension Educator
Program Areas:
308-262-1022
Extension Educator - Healthy Food Access
402-472-0361
Food, Nutrition and Health Educator, Extension Educator
Program Areas:
308-532-2683
Human Sciences Program Leader; Director of Nutrition Education Program, Administration
Program Areas:
402-310-9721
Associate Professor, Extension Specialist
Program Areas:
402-472-7645
Extension Associate NEP
Program Areas:
402-441-7180
Extension Educator EFNEP
Program Areas:
402-441-7180
Extension Educator - Food, Nutrition, and Health
Program Areas:
402-372-6006
Extension Assistant - NEP
Program Areas:
308-385-5088
Unit Leader, Extension Educator
402-444-7804
Extension Assistant, Nutrition Education Program | SNAP-Ed
Program Areas:
402-441-7180
Extension Educator, Lead Educator
Program Areas:
402-987-2140
Food, Nutrition & Health, Extension Educator
Program Areas:
402-426-9455
Nutrition Education Program - SNAP-Ed, Extension Assistant
Program Areas:
308-385-5088
Extension Assistant - Nutrition Education Program
Program Areas:
308-385-5088
Extension Associate, Extension Assistant
Program Areas:
402-987-2140

Resources

Screenshot of the website Nutrition Education Program

Nutrition Education Program

The Nutrition Education Program is supported by Nebraska Extension and funded by USDA's SNAP-Ed and EFNEP grants. Visit our website to learn about our interventions, impacts and resources available.
Nutrition Education Program (NEP) | UNL Food
Shared By: Jean Ann Fischer
Screenshot of the website Voices for Food

Voices for Food

The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By: Lisa Franzen-Castle

Local Website

Webpage managed by Nebraska Extension staff located in the North Platte/ Lincoln, Logan, McPherson Counties Extension office.
Shared By: Brenda Aufdenkamp

Nebraska Extension Food Nutrition and Health

The foremost goals of the University of Nebraska-Lincoln (UNL) Extension Food & Fitness team Web presence are delivering research-based knowledge from UNL and showcasing the educational programs, materials and resources available through UNL Extension.
Shared By: Jean Ann Fischer

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