Search Results for 'food preservation'
We found 5 personnel, and 3 resources related to your search.
Related keywords: Food Safety, Nutrition, Food & Nutrition, Health, Food Preparation, Human Health, MyPlate, Nutrition Education, Fitness, Physical Activity
Personnel
Extension Associate
Program Areas:
402-444-3668
Food Engineering Specialist, Extension Specialist
Program Areas:
402-472-2831
Lead Educator, FCS Extension Educator
Program Areas:
308-334-5666
Resources
Food Preservation
Newly updated, Nebraska Extensions home food preservation page has great resources for the new and experienced food preserver.
Food Preservation Newsletter
Want to keep up on food preservation? Sign up to receive Nebraska Extension's new food preservation newsletter. The newsletter comes out 6 times a year.
Home Canning Resources
Science based home preservation information including recipes.
National Center for Home Food Preservation | USDA Publications
Shared By:
Brenda Aufdenkamp