Search Results for 'food preservation'

We found 5 personnel, and 3 resources related to your search.

Related keywords: Nutrition, Food Safety, Food & Nutrition, Health, Physical Activity, MyPlate, Nutrition Education, Fitness, Human Health, Canning

Personnel

Extension Educator, Lead Educator
Program Areas:
402-987-2140
Extension Associate
Program Areas:
402-444-3668
Food Engineering Specialist, Extension Specialist
Program Areas:
402-472-2831
Extension Educator
Program Areas:
402-444-7804
Lead Educator, FCS Extension Educator
Program Areas:
308-334-5666

Resources

Food Preservation

Newly updated, Nebraska Extensions home food preservation page has great resources for the new and experienced food preserver.
Shared By: Carol Larvick

Food Preservation Newsletter

Want to keep up on food preservation? Sign up to receive Nebraska Extension's new food preservation newsletter. The newsletter comes out 6 times a year.
Shared By: Carol Larvick
Screenshot of the website Home Canning Resources

Home Canning Resources

Science based home preservation information including recipes.
National Center for Home Food Preservation | USDA Publications
Shared By: Brenda Aufdenkamp

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