Search Results for 'food security'

We found 3 personnel, and 1 resource related to your search.

Related keywords: Food Access, Nutrition, Nutrition Education, Healthy Food Retail, Food Systems, Local Foods, SNAP-Ed, Double Up Food Bucks, Health Equity, Food Insecurity

Personnel

Professor and CEHS Associate Dean (Faculty Affairs), Extension Specialist
Program Areas:
402-937-0744
Human Sciences Program Leader; Director of Nutrition Education Program, Administration
Program Areas:
402-310-9721
Extension Educator - Healthy Food Access
Program Areas:
402-472-3716

Resources

Screenshot of the website Voices for Food

Voices for Food

The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By: Lisa Franzen-Castle

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