Search Results for 'Nutrition Education Program'
We found 18 personnel, and 3 resources related to your search.
Related keywords: Nutrition, SNAP-Ed, Nutrition Education, Physical Activity, Healthy Lifestyles, MyPlate, EFNEP, Food & Nutrition, Food Access, Health
Personnel
Jean Ann FischerMS RDN
Health and Human Sciences Program Leader; Food, Nutrition and Health Program Area Leader; Director of Nutrition Education Program, Extension Educator
Program Areas:
402-310-9721
Extension Educator Nutrition Education Program
Program Areas:
402-444-7804
Extension Associate - Nutrition Education Program - SNAP-Ed
Program Areas:
308-385-5088
NEP Curriculum Coordinator, Extension Educator
Program Areas:
402-472-3716
Extension Educator EFNEP
Program Areas:
402-441-7180
Marusa JonasMS, OLY
Food, Nutrition and Health, NEP Asynchronous Learning, Extension Educator
Program Areas:
402-472-3716
Extension Associate, Nutrition Education Program | SNAP-Ed
Program Areas:
402-441-7180
Food, Nutrition and Health, Extension Educator
Program Areas:
402-444-7804
Extension Associate NEP
Program Areas:
402-461-7209
Food, Nutrition and Health Educator, Extension Educator
Program Areas:
308-532-2683
Foods, Nutrition and Health, Extension Instructor, Extension Educator
Program Areas:
308-262-1022
Food, Nutrition & Health, Extension Educator
Program Areas:
402-395-2158
Extension Associate
Program Areas:
402-370-4040
Resources
Nutrition Education Program
The Nutrition Education Program is supported by Nebraska Extension and funded by USDA's SNAP-Ed and EFNEP grants. Visit our website to learn about our interventions, impacts and resources available.
Nutrition Education Program | UNL Food
Shared By:
Jean Ann Fischer
Nutrition Education Program
About our program and impacts
About the Nutrition Education Program | UNL Food
Shared By:
Audra Losey
Food Website
The Food website houses information on food, fitness and recipes, educational resources, food safety and preservation, local foods, and youth/4-H as well as links to the Nutrition Education Program, Food Allergy Research and Resource Program, Meat Products, and the Food Processing Center.
Food and Fitness, Healthy Recipes, Food Safety | UNL Food | University of Nebraska–Lincoln
Shared By:
Lisa Franzen-Castle