Search Results for 'Food systems'
We found 10 personnel, and 2 resources related to your search.
Related keywords: Food Access, Local Foods, Nutrition, Food Safety, Nutrition Education, Health, Human Health, Healthy Food Retail, Health Equity, Donation Garden
Personnel
Assistant Extension Educator
Program Areas:
402-267-2205
Extension Educator
Program Areas:
402-426-9455
Extension Educator
Program Areas:
402-444-7804
Jean Ann FischerMS RDN LMNT
Human Sciences Program Leader; Director of Nutrition Education Program, Administration
Program Areas:
402-310-9721
Extension Educator EFNEP
Program Areas:
402-441-7180
Food Specialist, Extension Specialist
Program Areas:
402-472-3225
Food Safety Risk Analyst, Extension Specialist
Program Areas:
402-472-2517
Resources
Voices for Food
The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By:
Lisa Franzen-Castle
Nebraska Regional Food Systems Initiative
All of us rely on the food system, but it’s not always clear what role we play or how we can make it better. Nebraska Extension is poised to assist all Nebraskans to become better acquainted with their food system and to work with communities across the state to embark on building a food system that meets the needs of everyone.
Nebraska Regional Food Systems Initiative |
Shared By:
Terri James