Search Results for 'Food systems'

We found 9 personnel, and 2 resources related to your search.

Related keywords: Food Access, Local Foods, Nutrition, Food Safety, Nutrition Education, Health, Human Health, Healthy Food Retail, Health Equity, Donation Garden


Professor and CEHS Associate Dean (Faculty Affairs), Extension Specialist
Program Areas:
Extension Educator
Program Areas:
Community Environment Program Leader, and Community Environment Extension Educator, Administration
Extension Educator
Program Areas:
Human Sciences Program Leader; Director of Nutrition Education Program, Administration
Program Areas:
Extension Educator EFNEP
Program Areas:
Food Specialist, Extension Specialist
Program Areas:
Food Safety Risk Analyst, Extension Specialist
Program Areas:
Extension Educator - Healthy Food Access
Program Areas:


Screenshot of the website Voices for Food

Voices for Food

The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and support in the areas of food systems, food councils, collaboration, nutrition, meal preparation, food safety, resource management, guided client-choice pantries, and cultural competency. These tools are meant to improve individual and household food security through community engagement and the use of MyChoice practices in local food pantries.
Voices For Food
Shared By: Lisa Franzen-Castle
Screenshot of the website Nebraska Regional Food Systems Initiative

Nebraska Regional Food Systems Initiative

All of us rely on the food system, but it’s not always clear what role we play or how we can make it better. Nebraska Extension is poised to assist all Nebraskans to become better acquainted with their food system and to work with communities across the state to embark on building a food system that meets the needs of everyone.
Nebraska Regional Food Systems Initiative |
Shared By: Terri James

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